Lemon & Coconut Raw Balls – Jess's Underground Kitchen
This is a seemingly simple recipe but the fresh lemon zest and juice really makes these bliss balls POP! When I’m looking for a healthier alternative to that sugar craving, I turn to these tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup ground almonds
- 1 ½ cups desiccated coconut, plus extra for rolling
- 4 Tbsp coconut oil
- 4 Tbsp honey
- 1 large lemon, zested & juiced
- 1 tsp vanilla extract
- 1 pinch sea salt
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