Summer Salad with Grilled Vegetables and Wild Rice – DelicioUS!

Ingredients

• 113 g California wild rice, uncooked
• 120 g arugula or other salad greens
• 2 ears sweet corn, shucked
• 12 mini bell peppers, assorted colors
• 1 medium zucchini
• 1 medium yellow summer squash
• 140 g blueberries
• 75 g feta cheese, crumbled
• 80 ml olive oil
• 3 tbsp rice vinegar
• 3 tbsp basil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 pinch kosher salt
• 1 pinch black pepper coarsely ground