Apple Crumble Mini Pies : Foodwise

Name: Apple Crumble Mini Pies : Foodwise
Ingredients: ¼ pound plus 1 tablespoon butter, plus about 2 tablespoons for greasing muffin tin; ⅓ cup ice water; 1½ teaspoons vinegar; 1½ teaspoons granulated sugar; ½ teaspoon fine salt; 1½ cups all-purpose flour; 1 cup rolled oats; ½ cup all-purpose flour; 3 tablespoons brown sugar; 3 tablespoons granulated sugar; ¼ pound butter, melted; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ½ teaspoon salt; 1¾ pounds apples, washed, cored, and chopped into dime-size pieces; 1½ tablespoons freshly squeezed lemon juice; 1½ tablespoons all-purpose flour; ½ cup granulated sugar; Pinch of salt; Pinch of ground allspice; Pinch of ground nutmeg; ½ teaspoon freshly grated lemon zest; 1½ tablespoons unsalted butter

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on February 14, 2015. Scroll to the bottom for additional mini pie making and baking tips. Make

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Ingredients

¼ pound plus 1 tablespoon butter, plus about 2 tablespoons for greasing muffin tin
⅓ cup ice water
1½ teaspoons vinegar
1½ teaspoons granulated sugar
½ teaspoon fine salt
1½ cups all-purpose flour
1 cup rolled oats
½ cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons granulated sugar
¼ pound butter, melted
¼ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
½ teaspoon salt
1¾ pounds apples, washed, cored, and chopped into dime-size pieces
1½ tablespoons freshly squeezed lemon juice
1½ tablespoons all-purpose flour
½ cup granulated sugar
Pinch of salt
Pinch of ground allspice
Pinch of ground nutmeg
½ teaspoon freshly grated lemon zest
1½ tablespoons unsalted butter