Poppy Seed (Mohn) Cake (Gluten free)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Egg separator
- Measuring cup
- Baking pan
- Oven
Ingredients
- 10 eggs, separated
- 2 cups sugar
- 1 cup oil
- 1 pound raw poppy seeds, ground in coffee mill
- juice and rind of 1 lemon
- 1 egg
- 3 tablespoons shortening
- 1/2 pound confectioner’s sugar
- juice of 1 lemon
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