Strawberry and basil no-churn ice cream recipe | Sainsbury`s Magazine

Strawberry and basil no-churn ice cream recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A really easy ice cream, with no machine or whisking required. Don’t be put off by the idea of basil in an ice cream – it adds just a whisper of summery freshne

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Ingredients

  • 600g strawberries, trimmed and halved, plus extra to serve
  • 4 tbsp caster sugar
  • juice of 1 large lemon
  • ½ x 30g pack basil, leaves only
  • 1 x 397g tin condensed milk
  • 500ml double cream

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