Strawberry and basil no-churn ice cream recipe
A really easy ice cream, with no machine or whisking required. Don’t be put off by the idea of basil in an ice cream – it adds just a whisper of summery freshne
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Cooking tools:
- Blender
- Hand mixer
- Oven
- Baking dish
- Mixing bowl
- Airtight container
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Spatula
- Spoon
Ingredients
- 600g strawberries, trimmed and halved, plus extra to serve
- 4 tbsp caster sugar
- juice of 1 large lemon
- ½ x 30g pack basil, leaves only
- 1 x 397g tin condensed milk
- 500ml double cream
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