No-Churn Strawberry Ice Cream | Recipe Cart

No-Churn Strawberry Ice Cream | Recipe Cart

getrecipecart.com

No special equipment is needed to make this easy, fruity ice cream. Enjoy it plain or try one of our mix-in ideas.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Loaf pan
  • Freezer
  • Spatula
  • Mixing bowl
  • Spoon
  • Measuring cup

Ingredients

  • 1 pound frozen strawberries, thawed at room temperature for 10 minutes
  • One 14-ounce can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch fine salt
  • 2 cups heavy cream, cold
  • Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
  • Donut: 3 jelly donuts, cut into small pieces
  • Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.

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