Easy Butter Cream | Food-e-Land

Easy Butter Cream | Food-e-Land

www.food-e-land.com

This is my favourite buttercream recipe, is similar to Swiss meringue recipe but is not too sweet. It is a massive hit with people who usually don't like buttercream because it doesn't crust.

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Ingredients

  • 48 ounces unsalted butter room temperature.
  • 48 ounces powdered sugar sifted
  • 4 teaspoons vanilla extract
  • 1 teaspoon salt
  • 12 ounces pasteurized egg whites room temperature

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