Roasted Potatoes | VegNews

Roasted Potatoes | VegNews

vegnews.com

Earthy seasonings set off the moldable flavor of roasted potatoes. Hearty, filling, and great for breakfast, lunch, or dinner.

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Ingredients

  • 10 small potatoes (red, yellow, fingerling, etc.)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Olive oil spray (or about 1/4 teaspoon olive oil)
  • Salt to taste (optional)

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