Roasted Potatoes | VegNews
Earthy seasonings set off the moldable flavor of roasted potatoes. Hearty, filling, and great for breakfast, lunch, or dinner.
Ingredients
- 10 small potatoes (red, yellow, fingerling, etc.)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sage
- 1 teaspoon thyme
- Olive oil spray (or about 1/4 teaspoon olive oil)
- Salt to taste (optional)
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