Braised Hispi Cabbage, Cauliflower & Crispy Onion | Groobarb's Wild Farm
Perfect starter or side dish!
Ingredients
- 1 whole cauliflower (leaves trimmed)
- 700g double cream
- 200g unsalted butter
- Salt & white pepper to taste
- 50g Dijon mustard
- Zest of 1 lemon
- 1 Hispi cabbage
- 200ml white wine
- 50ml cider vinegar
- 4 tsp fennel seed
- 1 clove of garlic, crushed
- Salt and black pepper to taste
- 50ml olive oil
- 50g caster sugar
- 1 brown onion, sliced
- 500ml milk
- 1L vegetable oil
- Cornflour
- Salt, to taste
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