Charred Hispi Cabbage Recipe | olivemagazine
Charred Hispi cabbage makes for an impressive side dish at dinner parties. The creamy parmesan dressing pairs perfectly with the sweet, charred cabbage
Ingredients
- 2 tbsp olive oil
- 2 Hispi cabbages quartered lengthways through the base
- 20g parmesan shaved
- 100g crème fraîche
- 1 tsp Dijon mustard
- 1 small clove garlic
- 1 lemon zested and juiced
- 50g parmesan finely grated
- ground to make ½ tsp black peppercorns
More Like This
Charred Hispi Cabbage with Harissa Lentils | BOSH!
bosh.tv
Pan-Roasted Hispi Cabbage Recipe - Great British Chefs
greatbritishchefs.com
Pan-fried hispi cabbage with tahini sauce - an amazing side dish
ohmydish.com
Sticky Hispi Cabbage With Crispy Shallots | SheerLuxe
sheerluxe.com
Roasted Hispi Cabbage with Garlic Tahini Sauce Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Roasted hispi cabbage with a garlic & chilli crumb recipe | Good Food
bbcgoodfood.com
Roasted hispi cabbage with a garlic & chilli crumb - Good Food Middle East
bbcgoodfoodme.com
Charred Cabbage with Shrimp Butter – Gozney
au.gozney.com