Blog Archives - CARONDELET KITCHEN
Carondelet Kitchen Apple Crumb Pie By Carondelet Kitchen inspired by Norma Russell YIELD: 6-8 Servings TIME: 1 hour This pie was the Big Guy’s favorite growing
Ingredients
- 1 Extra Serving Size Graham Cracker Crust
- 2 large egg yolks, slightly beaten
- 8 cups sliced, cored, peeled, cooking apples
- 1 ½ tablespoons freshly squeezed lemon juice
- 2/3 cup sugar
- 1/3 cup light brown sugar firmly packed
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- 2 cups flour
- 2/3 cup firmly packed light brown sugar
- 1 cup softened butter
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