Blog Archives - CARONDELET KITCHEN

Blog Archives - CARONDELET KITCHEN

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Carondelet Kitchen Apple Crumb Pie By Carondelet Kitchen inspired by Norma Russell YIELD: 6-8 Servings TIME: 1 hour This pie was the Big Guy’s favorite growing

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Ingredients

  • 1 Extra Serving Size Graham Cracker Crust
  • 2 large egg yolks, slightly beaten
  • 8 cups sliced, cored, peeled, cooking apples
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 2/3 cup sugar
  • 1/3 cup light brown sugar firmly packed
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon cinnamon
  • ¾ teaspoon nutmeg
  • 2 cups flour
  • 2/3 cup firmly packed light brown sugar
  • 1 cup softened butter

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