Apple Crumble Pie | Recipe Cart | Recipe Cart

Ingredients

• Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
• 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8-10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)
• 2 Tablespoons (30ml) lemon juice
• 1/4 cup (31g) all-purpose flour (spoon & leveled)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 cup (100g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup (94g) all-purpose flour (spoon & leveled)
• 3/4 cup (95g) chopped walnuts
• 1/3 (75g) cup unsalted butter, melted and slightly cooled