Mini Pavlovas with Strawberry-Rose Petal Jam and Mascarpone Cream - Callas Confiture
Mini Pavlovas topped with strawberry-rose petal jam and mascarpone cream, served with fresh strawberries and mint. Perfectly elegant and floral.
Ingredients
- 3 egg whites
- 150 g fine caster sugar
- 1 tsp cornstarch
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
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