Mini Clementine and Pomegranate Pavlovas - Lavender and Lovage

Name: Mini Clementine and Pomegranate Pavlovas - Lavender and Lovage
Ingredients: 2 large egg whites; 4oz (110 g) white caster sugar; 1 pomegranate (cut in half and tapped to release all of the seeds); 4 to 5 clementines, depending on size (peeled and separated into segments, removing as much pith as possible.); 50g caster sugar; 1 teaspoon Cointreau® liqueur; double cream to serve

www.lavenderandlovage.com

Dazzling mini pavlovas with clementine and pomegranate compote, perfect for festive meals. Light, exotic, and elegant. Servable cold, easy to prepare ahead.

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Ingredients

2 large egg whites
4oz (110 g) white caster sugar
1 pomegranate (cut in half and tapped to release all of the seeds)
4 to 5 clementines, depending on size (peeled and separated into segments, removing as much pith as possible.)
50g caster sugar
1 teaspoon Cointreau® liqueur
double cream to serve