Banana Oat Cupcakes - Paula Deen

Ingredients

• 1½ cups All-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ cup unsalted butter, room temperature
• 1 cup sugar
• ½ cup brown sugar, packed
• ½ cup mashed ripe bananas
• 2 large eggs
• 1½ cups coconut milk
• 1 cup rolled oats
• ¼ cup unsalted butter
• 2 tablespoons coconut milk
• 1 cup sifted powdered sugar
• shredded coconut, to taste