Banana Oat Cupcakes | Paula Deen
Banana Oat Cupcakes By Stefani Pollack JUMP TO RECIPEIngredients Banana Oat Cupcakes - 1½ cups All-purpose flour - 2 teaspoons baking powder - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1½ cups All-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup unsalted butter, room temperature
- 1 cup sugar
- ½ cup brown sugar, packed
- ½ cup mashed ripe bananas
- 2 large eggs
- 1½ cups coconut milk
- 1 cup rolled oats
- ¼ cup unsalted butter
- 2 tablespoons coconut milk
- 1 cup sifted powdered sugar
- shredded coconut, to taste
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