Coconut Truffle | Metro
Preparation: In a saucepan, heat cream and coconut milk or coconut essence to boiling point, do not boil. Remove from heat and add chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Ingredients
- 2 cups (500 mL) whipping cream
- 3 Tbsp. (45 mL) coconut milk or 1 teaspoon (5 ml) coconut extract
- 1 1/4 lb (570 g) semi-sweet chocolate, in pieces
- 1/2 cup (125 mL) coconut
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