Truffles - Kosher.com
Prepare the Truffles - Heat the soy milk and coconut milk in a double boiler (you can use a metal bowl on top of a pot of boiling water).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup plus 1 tablespoon soy milk
- 1 cup plus 1 tablespoon coconut milk
- (17 and 1/2 ounces) 500 grams good-quality bittersweet chocolate (I used Schmerling)
- 1/2 cup Gefen Premium Cocoa
- toasted Gefen Ground Hazelnuts or shredded coconuts
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