Bake White Chocolate Cranberry Cookies
Delight in these soft and buttery White Chocolate Cranberry Pistachio Cookies. Ready in 2 hours 45 minutes, they're perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate morsels or chopped white chocolate
- 3/4 cup (75g) dried cranberries
- 1/2 cup (62g) salted pistachios, shells removed
More Like This
White Chocolate Cranberry Cookies Recipe: How to Make It
tasteofhome.com
Best Cranberry & White Chocolate Cookies - Mom Secrets | Healthy Recipes and Desserts
momsecrets.co
White Chocolate Cranberry Cookies Recipe
hip2save.com
White Chocolate Cranberry Cookies
micoopkitchen.com
White Chocolate Cranberry Cookies Recipe | Trisha Yearwood
foodnetwork.com
White Chocolate Cranberry Cookies Recipe
tablespoon.com
White Chocolate Cranberry Cookies - Charleston Wrap
shopcharlestonwrap.com
Irresistible White Chocolate Cranberry Cookies Recipe for Winter - The Pass and Provisions
passandprovisions.com