Eggs à la Portobello
A quick & easy starter, this is a great recipe when you’re entertaining. Read our elegant recipe and find out how to start today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Spoon
- Pan
- Mixing bowl
- Whisk
- Nonstick skillet
- Cooking spray
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 portobello mushrooms
- 8 eggs
- 1 cup salt reduced cream style corn
- 1/8 tsp pepper
- 3 oz shaved ham or cooked chicken breast
- Chopped red sweet pepper and fresh parsley (optional)
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