Pan Fried Haddock Recipe - Italian Bread Crumb Coating
Crispy pan fried haddock with Italian bread crumbs cooked in avocado oil. Easy seafood recipe from Marithyme Seafood with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marithymeseafood.com.
Cooking tools:
- Dish
- Skillet
- Stove
- Spatula
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 haddock fillets (8 oz each)
- 1 cup Italian seasoned bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup avocado oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- Salt
- pepper
- Fresh parsley for garnish
- Lemon wedges for serving
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