Spit Roasted Aussie Grass Fed Ribeye With Tasmanian Pepper Rub | Aussie Beef & Lamb | Food Service |

Spit Roasted Aussie Grass Fed Ribeye With Tasmanian Pepper Rub | Aussie Beef & Lamb | Food Service |

www.foodservice.aussiebeefandlamb.com

Ready to taste the best steak of your life? Try our Spit Roasted Aussie Grass Fed Ribeye with Tasmanian Pepper Rub recipe for a juicy, tender, and delicious experience that you won't forget!

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Ingredients

  • 2 pounds trimmed Australian grass-fed ribeye
  • Tasmanian Pepper Rub
  • 2 teaspoons coarsely ground Tasmanian pepper berries
  • 1 teaspoon finely ground Coffee beans
  • 1 teaspoon Granulated garlic
  • 1/8 teaspoon citric acid
  • 1/8 teaspoon Aleppo pepper
  • 1 teaspoon coarsely ground Black peppercorns
  • 2 teaspoons Kosher salt
  • To garnish fresh tomato puree
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