Aussie Grassfed Beef Short Ribs | Aussie Beef & Lamb | Food Service | North America

Ingredients

• For the beef short ribs
• 5 lbs Aussie grassfed short ribs – cut into 1 lb blocks
• 4 each garlic cloves
• 5 each medium carrot – washed & cut in 2” pieces
• 5 each medium yellow onion – peeled & quartered
• 5 each ribs of celery – washed & cut into 2” pieces
• 2 bay leaves – fresh or dry
• 4 sprigs of fresh thyme
• 1 gallon beef stock
• Salt & pepper – as needed
• Celery slaw salad (For short rib garnish)
• 1 carrot – shaved
• 1 stock celery – pick all the leaves from the heart & top
• 2 ribs of celery from the stock – slice thinly on a bias
• ½ a shallot – shaved
• 1 sprig of thyme – lightly chopped
• 2 Tbs white sugar – to taste
• ¼ cup red wine vinegar
• 1 Tbs extra virgin olive oil
• Carrot top pesto
• 4 Tbs hazelnuts or almonds
• 1 garlic clove
• 2 cups carrot tops – from 2 to 4 carrots
• 1/2 cup basil leaves
• 1/2 cup blended oil
• ¼ cup extra virgin olive oil – to taste for finishing
• Salt & pepper – to taste