Chilli mudcrab from Spice by Christine Manfield
This dish cannot be served or eaten elegantly, making it well suited to eating at home where it doesn’t matter how messy you get! You have to be prepared to release some of those primal urges to...
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Ingredients
- 6 tomatoes
- 2 x 1 kg live mudcrabs, washed
- 100 ml vegetable oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 8 red shallots, finely sliced
- 3 red bird’s-eye chillies, finely sliced
- 1 tablespoon light soy sauce
- 25 ml strained lime juice
- 1 tablespoon Sambal Bajak or Chilli Jam
- 40 g palm sugar, shaved
- 25 ml fish sauce
- 100 ml Fish Stock
- ½ cup Thai basil leaves or holy basil leaves, shredded
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