Easter sweets: traditional Italian recipes

Ingredients

• 450 g of Manitoba flour
• 40 g of milk
• 100 g of water
• 5 g of dry yeast
• 140 g of sugar
• 100 g of butter
• 2 eggs
• 15 g of salt
• 50 g of candied orange
• 1 vanilla bean
• 8 g of corn starch
• 40 g of peeled almonds
• 50 g of egg whites
• 15 g of very fine corn flour
• 40 g of skinned hazelnuts
• 50 g of brown sugar
• 20 g of granulated sugar
• 20 g of unpeeled almonds