Quick Vegetable Beef Soup Recipe - Southern.Food.com
I am new to making soup with leftovers and what's in the cupboard but this is one I came up with that we all really enjoyed. A tasty, nutritious lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Oven
- Measuring cup
Ingredients
- 1 large red potatoes, diced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (16 ounce) bag frozen mixed vegetables, cooked
- 1 cup leftover roast, pieces or 1 cup other leftover cooked meat
- 2 -3 cups water, divided
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