Vegetable Beef Soup from Leftovers | Just A Pinch Recipes

Name: Vegetable Beef Soup from Leftovers | Just A Pinch Recipes
Total time: 315 min
Ingredients: 1-2 pound(s) leftover pot roast; 3-4 medium leftover potatoes from your pot roast or you can add fresh peeled and cut into chuncks; 2 or 3 small leftover carrots from your pot roast or you can add fresh; 1 medium onion; 1 can(s) whole kernel corn, drained (you may substitute whatever vegetable you like best); 1 can(s) campbell's vegetarian vegetable soup (optional); 2 can(s) diced stewed tomatoes, 14 ounce size; 1 tablespoon(s) sugar; - salt and pepper to taste; 2 or 3 - bay leaves, dried; 2 sweet basil leaves; 1 to 2 cup(s) water or beef broth

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Cut leftover pot roast into bite-sized chunks and place in a crock pot or pressure cooker. Add potatoes, carrots, onion, corn, soup, tomatoes, sugar, salt, pepper and stir...

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Ingredients

1-2 pound(s) leftover pot roast
3-4 medium leftover potatoes from your pot roast or you can add fresh peeled and cut into chuncks
2 or 3 small leftover carrots from your pot roast or you can add fresh
1 medium onion
1 can(s) whole kernel corn, drained (you may substitute whatever vegetable you like best)
1 can(s) campbell's vegetarian vegetable soup (optional)
2 can(s) diced stewed tomatoes, 14 ounce size
1 tablespoon(s) sugar
- salt and pepper to taste
2 or 3 - bay leaves, dried
2 sweet basil leaves
1 to 2 cup(s) water or beef broth