Peeled Whole Apricot Jam - Recipe | Bonapeti.com
A golden recipe that every person wants to try - a uniquely tasty and aromatic jam. Enjoy the peeled whole apricot jam from a master chef. The apricots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- apricots - 2.2 lb (1 kg) hard
- sugar - 2.2 lb (1 kg)
- water - 2 cups (500 ml)
- geranium - or vanilla
- lemon juice - 1/2 tsp.
- slaked lime - 5.3 oz (150 g)
- water - 1.3 gal (5 L)
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