Apricot Jam - The Perfect Puree of Napa Valley
• 3 cups The Perfect Purée Apricot Puree, thawed • 1 (1.75 oz.) package powdered fruit pectin • 2 tbsp. lemon juice • 1/2 cups sugar Method: 1. Combine the pure
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 cups The Perfect Purée Apricot Puree, thawed
- 1 (1.75 oz.) package powdered fruit pectin
- 2 tbsp. lemon juice
- 1/2 cups sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Apricot Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Lulu - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot & Carmelized Pineapple Pizza Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Pate de Fruit - The Perfect Puree of Napa Valley
perfectpuree.com
Prickly Pear Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Glaze - The Perfect Puree of Napa Valley
perfectpuree.com
Kiwi Jam - The Perfect Puree of Napa Valley
perfectpuree.com
Cherry Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com