Cod loin with beetroot and lentil salad recipe
This high protein cod loin with beetroot and lentil salad recipe is packed full of nutritious ingredients, plus it's really quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
Ingredients
- 2 x Taste the Difference cod loin fillets, about 140g each
- cayenne pepper
- 1 tsp unsalted butter
- zest and juice of ½ lemon, plus wedges to serve
- 1 tbsp grain mustard
- 1 tbsp extra-virgin olive oil, plus 1 tsp for the cod
- ½ x 250g pack cooked green or Puy lentils
- 150g natural cooked beetroot, cut into slim wedges
- 2 tbsp snipped chives
- 25g watercress sprigs
More Like This
Cod fillets with spinach and beetroot lentils recipe
sainsburysmagazine.co.uk
Roasted beetroot, feta and lentil salad
nzwomansweeklyfood.co.nz
Roasted cod with zingy beetroot salad recipe | Good Food
bbcgoodfood.com
Mustardy beetroot & lentil salad recipe | Good Food
bbcgoodfood.com
Red lentil salad with beetroot - recipe | FoodPal
foodpal-app.com
Roasted cod with zingy beetroot salad - Good Food Middle East
bbcgoodfoodme.com
Feta, lentil & beetroot salad | Recipes | WW United Kingdom
weightwatchers.com
Cod with Lentils at foodious.com
foodious.com