Ham and Egg Cobbler Recipe- Cookitsimply.com

Ingredients

• 4 1/2 oz self-raising flour
• 4 1/2 oz wholemeal flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1 tablespoon chopped parsley
• pinch of dried sage
• 1 1/2 oz lard
• 1 egg (beaten)
• 4 floz milk
• 1 1/2 oz margarine or butter
• 1 large onion (finely chopped)
• 3 tablespoons plain flour
• 16 floz milk
• 12 oz lean cooked ham (diced)
• 4 eggs (hard-boiled and coarsely chopped)
• 12 oz potatoes (boiled and cut into 2 cm (3/4 inch) cubes)
• 2 tablespoons chopped parsley
• salt and freshly ground black pepper