Potato Gnocchi with Cherry Tomato Sauce | Cruise Scoop
Potato Gnocchi with Cherry Tomato Sauce: Enjoy this delicious recipe from Windstar Cruises provided by Cruise Scoop.
Ingredients
- 3 medium baking potatoes peeled, cooked and mashed
- 1 egg
- ½ tsp. ground nutmeg
- ½ tsp. salt
- ½ tsp. black pepper
- 2 cups all-purpose flour
- 2 Tbsp. Bertolli® Classico™ Olive Oil
- 1 lb. cherry tomatoes
- 1 bunch fresh basil leaves
- ¼ cup Bertolli® Extra Virgin Olive Oil
- Thinly sliced Parmesan cheese
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