Potato Gnocchi with Cherry Tomato Sauce | Cruise Scoop

Potato Gnocchi with Cherry Tomato Sauce | Cruise Scoop

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Potato Gnocchi with Cherry Tomato Sauce: Enjoy this delicious recipe from Windstar Cruises provided by Cruise Scoop.

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Ingredients

  • 3 medium baking potatoes peeled, cooked and mashed
  • 1 egg
  • ½ tsp. ground nutmeg
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 cups all-purpose flour
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 lb. cherry tomatoes
  • 1 bunch fresh basil leaves
  • ¼ cup Bertolli® Extra Virgin Olive Oil
  • Thinly sliced Parmesan cheese

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