Potato Gnocchi with Spicy Tomato Sauce | Mutti Recipe

Ingredients

• 4 pounds russet potatoes (about 1- 1/2 pounds total)
• 2 cups coarse sea salt, plus more for salting the pasta cooking water
• 3 cups unbleached all-purpose flour, plus more for dusting
• 1 tbsp fine sea salt (plus additional for seasoning the sauce)
• 1/4 cup extra-virgin olive oil (plus more for finishing)
• 2 cloves garlic (crushed)
• pinch of crushed red pepper flakes
• 14 oz Mutti® Whole Peeled Tomatoes (Pelati)