Pea Microgreen Pesto with Pine Nuts
A vibrant green pesto made from fresh pea microgreens, toasted pine nuts, and Parmesan with a gentle kick of jalapeño. Ready in 10 minutes and endlessly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uaorganic.com.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 35g pea microgreens
- 2tsp radish sprouts
- 4 garlic cloves
- 75ml refined olive oil
- 40g Parmesan cheese
- 45g pine nuts
- 5g white sesame seeds
- 1/2 jalapeño pepper
- 1tsp red wine vinegar
- 1wedge lime
- 2tsp sea salt
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