Any-Green Pesto

Name: Any-Green Pesto
Ingredients: ¾ cup toasted nuts (such as walnuts, almonds, pine nuts or pistachios); ½ cup grated Parmesan cheese, plus more for serving; 1 or 2 garlic cloves, peeled; Juice of ½ lemon; 5 cups mixed soft greens (such as arugula, spinach, basil, parsley or any combination); ½ cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; Pasta, flaky salt and crushed red pepper flakes, for serving

www.purewow.com

The key to this recipe, fondly known as any-green pesto, is that it’s 100 percent adaptable to what’s already in your kitchen.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe:

Ingredients

¾ cup toasted nuts (such as walnuts, almonds, pine nuts or pistachios)
½ cup grated Parmesan cheese, plus more for serving
1 or 2 garlic cloves, peeled
Juice of ½ lemon
5 cups mixed soft greens (such as arugula, spinach, basil, parsley or any combination)
½ cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Pasta, flaky salt and crushed red pepper flakes, for serving