Adriatic sea Conchiglioni | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Adriatic sea Conchiglioni | De Cecco Poland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 16 pz Conchiglioni Rigati n° 126
- 250 g fish stock
- 1 g agar agar
- 1 sprig fresh basil
- 100 g dry chickpeas
- 100 g lemon juice
- 100 g water
- 4 g soy lecithin
- 300 g small, second-grade cockles
- 300 g mussels
- 100 g sea asparagus
- 4 queen scallops
- 2 g garlic
- 50 g Extra Virgin Olive Oil
- 10 g parsley
- to taste salt, pepper
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