Cottage pies | Women's Weekly Food
Individual pastry cases filled with savoury beef mince and topped with creamy mashed potato and grilled for a golden, crunchy topped comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 sheets shortcrust pastry
- 2 tablespoons olive oil
- 1 large onion (200g), chopped finely
- 4 cloves garlic, crushed
- 500 grams minced beef
- 2 cups (500ml) tomato puree
- 2⁄3 cup (160ml) dry red wine
- ¼ cup (60ml) worcestershire sauce
- 2 tablespoons fresh thyme leaves
- ½ cup (60g) frozen peas
- 1⁄3 cup coarsely chopped fresh flat-leaf parsley
- 1 kilogram potatoes, chopped coarsely
- ½ cup (120g) sour cream
- 2 egg yolks
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