Oatmeal Pancakes with Lingonberry Jam (from Good to the Grain) - Turntable Kitchen
Indulge in hearty Oatmeal Pancakes topped with homemade Lingonberry Jam—perfect for a special breakfast or brunch!
Ingredients
- oons of baking powder
- 3/4 teaspoon of sea salt
- 3 tablespoons of butter
- about 1 1/4 cup of milk (more if needed to thin out the batter)
- 1 cup of cooked oatmeal (not quick-cook or steel-cut)
- 1 tablespoon of unsulphured molasses
- 2 large eggs
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