Curtis Stone’s Ultimate Roasted Potatoes | Recipe Cloud App

Ingredients

• 1.5kg Red Royale potatoes, peeled, halved lengthways, then cut on sharp diagonal (each piece should be about 5cm)
• 1/4 cup (60ml) olive oil
• 60g butter, chopped
• 6 sprigs rosemary
• 6 garlic cloves, peeled
• 2 tbsp finely chopped fresh flat-leaf parsley