Rosette Roasted Potatoes - CookingHub

Ingredients

• 2.2 LB of potatoes - peeled and sliced
• ¼ cup of butter
• 1 TSP of dried garlic powder
• 1 TSP of onion powder (dried)
• 1 TSP of dried thyme
• 1 TBSP of salt
• ½ TSP of black pepper
• ¼ TSP of ground cayenne pepper
• ¼ cup of parmesan cheese - grated
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife (or mandoline)
• 1x Cutting Board (if using knife)
• 2x Mixing Bowls
• 1x French Whisk
• 1x Muffin/Cupcakes Pan