Ingredients
- 100g unsalted butter, softened
- 1/2 cup caster sugar
- 1 tsp vanilla extract
- 2 free range eggs
- 1 cup self-raising flour
- 1/2 cup cocoa powder
- 1/2 cup milk
- 100g dark chocolate, chopped
- 2 tbs thickened cream
- 2 tbs maple syrup
- 2 tbs hazelnuts, finely chopped
- 3 free range egg whites
- 1 1/2 cups caster sugar
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