One Pot Creamy Vegetable Soup with Potatoes and Cheese

One Pot Creamy Vegetable Soup with Potatoes and Cheese

quickietreats.com

A hearty, comforting vegetable soup made with potatoes, broccoli, and sharp cheddar in a velvety broth. Perfect one-pot meal for any day of the week.

View full recipe on quickietreats.com

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Cooking tools:

  • Dutch oven
  • Grater
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Fork
  • Mixing bowl
  • Serving bowl

Ingredients

  • 6 tablespoons butter
  • 1 white onion, diced
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups chopped celery
  • 6 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • Kosher salt
  • Fresh cracked pepper
  • 1 teaspoon balsamic vinegar
  • 1/3 cup flour
  • 6 cups vegetable broth
  • 2 cups broccoli, chopped in bite-sized pieces
  • 1 (15 oz.) can corn, drained
  • 3 cups diced potatoes (3/4" thick)
  • 1/2 cup heavy cream
  • 4 oz. sharp cheddar cheese, shredded
  • Fresh chopped parsley
  • Shredded cheese
  • Oyster crackers

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