One Pot Creamy Vegetable Soup with Potatoes and Cheese
A hearty, comforting vegetable soup made with potatoes, broccoli, and sharp cheddar in a velvety broth. Perfect one-pot meal for any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Dutch oven
- Grater
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 6 tablespoons butter
- 1 white onion, diced
- 1 1/2 cups chopped carrots
- 1 1/2 cups chopped celery
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- Kosher salt
- Fresh cracked pepper
- 1 teaspoon balsamic vinegar
- 1/3 cup flour
- 6 cups vegetable broth
- 2 cups broccoli, chopped in bite-sized pieces
- 1 (15 oz.) can corn, drained
- 3 cups diced potatoes (3/4" thick)
- 1/2 cup heavy cream
- 4 oz. sharp cheddar cheese, shredded
- Fresh chopped parsley
- Shredded cheese
- Oyster crackers
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