Creamy Vegetable Soup with Broccoli and Cheddar (Easy 55-Min Recipe)
Velvety soup featuring fresh vegetables, tender potatoes, broccoli florets, cheddar, and a buttery finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Grater
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 yellow onion, diced
- 10 cloves garlic, minced
- 1 pound carrots, peeled and diced
- 2 large russet potatoes, peeled and diced
- 2 cups broccoli florets, finely diced
- 2 tablespoons unsalted butter
- 8 ounces yellow sharp cheddar cheese, freshly grated
- 2 cups whole milk
- 32 ounces vegetable broth
- 2 tablespoons all-purpose flour
- Salt to taste
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