Chocolate Caramel Pecan Cookies aka Turtle Cookies - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup butter (1 stick), softened
- 1/3 cup sugar
- 1/3 cup brown sugar (I use light, but either works)
- 1 large egg, divided, room temperature
- 2 TBLSP buttermilk (any milk will work)
- 1/2 TBLSP vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1 cup finely chopped pecans
- 12-14 caramel candies, unwrapped
- 3 TBLSP heavy whipping cream
- 1/2 cup dark chocolate chips
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