Skewered Charred Calamari with Lemon Recipe - Better Homes & Gardens Australia

Ingredients

• 1kg whole calamari (6 small or 4 medium), cleaned, wings attached
• 8-12 metal skewers
• 160ml extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 6 handfuls baby spinach
• 3 anchovy fillets
• 2 red bullet chillies, finely chopped
• 2 long red chillies, finely chopped
• 2 small garlic cloves, finely grated
• 20ml sherry vinegar
• Freshly ground black pepper
• LEMON DRESSING
• 2 lemons, halved
• 50ml extra virgin olive oil
• 1 tsp ground cumin
• 1/2 tsp salt