Grilled Skewered Calimari | Bush Cooking

Ingredients

• 2 calamari ((squid hoods))
• 4 cloves garlic (crushed)
• 1 teaspoon chili flakes
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon brown sugar
• 2 teaspoons sweet paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon fine black pepper
• 1/3 cup avocado oil
• 1 lemon (juiced)