Steamed Ground Pork with Salted Egg with Garlic Rice

Steamed Ground Pork with Salted Egg with Garlic Rice

buffalocookware.com.au

Ingredients : A - Mince Pork Ground pork 300 g Ginger (chopped) 10 g Spring onion (chopped) 10 g Salt 1⁄4 tsp Water 50 ml Sugar 5 g Light Soy sauce 2 tsp White pepper 1⁄2 tsp Wine 2 tsp Sesame...

View full recipe on buffalocookware.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at buffalocookware.com.au.

Share this recipe:

Cooking tools:

  • Multi-cooker
  • Steam rack
  • Steamer basket
  • Kitchen scale
  • Mixing bowl
  • Plate
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula

Ingredients

  • Ground pork 300 g
  • Ginger (chopped) 10 g
  • Spring onion (chopped) 10 g
  • Salt 1⁄4 tsp
  • Water 50 ml
  • Sugar 5 g
  • Light Soy sauce 2 tsp
  • White pepper 1⁄2 tsp
  • Wine 2 tsp
  • Sesame oil 1 tsp
  • Corn flour 1 tsp
  • Salted Egg Yolk (chopped) 1
  • Jasmine Rice 3 cups
  • Water 3 cups
  • Chopped Garlic 1 Tbsp
  • Melted Butter 2 Tbsp
  • Salt 1 tsp
  • Lemongrass 2

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This