Nova Scotia Style Donair - Chefwiz.com
Have you ever tried a Nova Scotia Style Donair? If not, you're in for a treat! This delicious Canadian dish is a must-try for any food lover. With its unique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 4 lbs ground beef
- 1 lb ground lamb
- 5 tsp all-purpose flour (optional)
- 4 tsp salt
- 5 tsp dried oregano
- 2 ½ tsp dry mustard
- 2 ½ tsp garlic powder
- 2 ½ tsp cracked black pepper
- 2 ½ tsp cayenne pepper
- 2 tsp crushed dried chile pepper
- 1 ½ tsp paprika
- 1 tsp Italian seasoning
- 1 (12 fl oz) can evaporated milk
- ¾ cup white sugar
- 2 tsp garlic powder
- 3 tbsp white vinegar (, or as needed)
- 15 pita bread rounds
- 2 tomatoes (, chopped, or more to taste)
- 1 onion (, chopped)
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