Summer Soup of Butternut and Corn - PantryLink Recipes

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic , minced
• 1 onion , chopped
• 1 butternut squash , peeled and cubed
• 1 cup corn
• 3 cups vegetable stock
• 1 teaspoon dried basil
• 0.5 teaspoons ground black pepper
• 0.5 cups plain yogurt
• 0.5 teaspoons ground nutmeg